Hakim Chajar - Projet Rwanda

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between...

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival....

Rwanda. 14 years after the genocide that took the lives of more than 800,000 people. What situation is the country in now? What feelings reign in the...

She was the first to study gorillas in their natural environment: the high mountains of Rwanda, where she settled in 1967. For nearly twenty years,...

Gourmet sandwiches, salads, cakes and also ethnic cuisine, fried fish, ribs or spleen: these are just some of the recipes offered by the army of...

Fiona Phillips investigates the fortunes of M&S.

From 1968 to 1972, photographer and filmmaker Bob Campbell documented the activities of Dian Fossey as she developed a cross-species bond with...

This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.

From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a local farmer Humphrey Lloyd. Employing both lucid...

More than 15 years after leaving the country, Eugène Murangwa, the former goalkeeper of the most popular club in Rwanda and national team,...